1 c margarine
4 eggs
1 1/2 c flour
2 c sugar
3/4 c baking cocoa
In a bowl combine melted butter and cocoa. Mix in sugar and flour. Add eggs mix well. Pour into a greased and floured 9x13 pan. Bake at 350* for 20-25 min.
Cocoa Frosting
1/4 c margarine (softened)
2 tsp vanilla
1/3 c milk
2 1/2 c powdered sugar
3 tsp baking cocoa
Mix all ingredients together until smooth. Cool brownies for 15 min before frosting. Frost and cover with foil. Freeze until firm. Serve frozen or thawed.
Loretta
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2 comments:
This is one of my family's favorite brownies. SO yummy!
I had forgotten about these. Bless your chocolate loving soul!
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