Sunday, February 24, 2008

Lemon Bisque

This recipe was Dad's Grandma Reynolds (Minnie Lee Reynolds)

Dissolve 1 package lemon jello in 3/4 cup hot water,
add 1/2 cup sugar, let cool---crush 20 graham crackers,
add 1/2 cup melted butter or margarine,
mix well, put 1/2 of crumbs in bottom of large pan and
save rest for top.
Beat one tall can of ice cold carnation milk until it thickens,
add 4 tablespoons lemon juice, then slowly pour in gelatin.
Pour over cracker crumbs and sprinkle remaining crumbs on top-
chill until firm.
This is really good, especially in the summer.

No comments: