"Chocolate Mousse Falling in Love" Pie
9 inch baked pastry shell
14 oz can condensed milk (not evaporated)
2/3 cup water
1 (4 serving) pkg chocolate pudding mix (not instant)
1 (1 oz) square unsweetened chocolate
2 cups (1 pint) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set. Makes 8 servings.