1 C. Butter
1 package Graham Crackers
4 C. Powdered Sugar
1 ½ C. Peanut Butter
12 oz. Milk Chocolate Chips
Melt the butter and mix with crushed crackers (should be 1 ¾ C.), powdered sugar and peanut butter. Mash into bottom of greased 13X9 pan. Melt chocolate chips and spread on top. Chill for one hour before cutting into squares. Have plenty of milk on hand and try not to eat the whole pan.
(sharon)
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