Tuesday, February 5, 2008

Double Decker Confetti Brownies

¾ C. Butter
1 C. Sugar
1 C. packed Brown Sugar
3 Eggs
1 tsp. Vanilla
2 ½ C. Flour
2 ½ tsp. Baking Powder
½ tsp. Salt
1/3 C. Cocoa Powder
1 T. Butter, melted
1 C. M&M’s

Preheat oven to 375*. Lightly grease 13X9 pan. Cream butter and sugars until fluffy; beat in vanilla and eggs. Stir in 2 ¼ C. flour mixed with baking powder and salt; blend well. Divide batter in half. Blend together cocoa and melted butter; stir into one half the dough. Spread in pan. With remaining dough, stir in ¼ C. flour and ½ C. M&M’s. Spread evenly over dough in pan. Sprinkle with remaining M&M’s. Bake 25-30 minutes or until edges start to pull away from sides of pan.

1 comment:

tawnya said...

Oh, seriously. Yum.