Sunday, February 24, 2008

Trifle Cake

1 yellow or white cake mix
raspberry jam
2 large boxes vanilla pudding
whipped cream

Bake cake and let cool. Cut into pieces, and half the pieces.
Spread with jam and place layers together. Place into large bowl.
Mix pudding as directed on package.
Pour hot over cake. Let cool and then put cream that has been
whipped over the pudding. Top with chopped nuts if desired.

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