1 1/2 c boiling water
1 c quick cooking oatmeal
1 sq margarine
Pour water over oatmeal; add butter. Let stand until butter melts.
Add:
2 beaten eggs 1 tsp cinnamon
1 c white sugar 1 tsp nutmeg
1 c brown sugar 1 tsp soda
1 1/3 c flour 1 tsp vanilla
1/4 tsp salt 1 c raisins(optional)
Combine all ingredients and bake 35 min at 350*.
Quick Caramel Frosting (will need to make 2 batches)
1/2 c margarine
1/2 c brown sugar
1 tsp vanilla
1/4 c canned milk
2 1/4 c powdered sugar
Heat butter and brown sugar on low heat until melted. Add milk, bubble a minute, then cool. Add powdered sugar and vanilla, beat with hand mixer until smooth. I pour this on the cake as soon as it comes out of the oven so it soaks into the cake a bit. Then I make another batch of frosting and put on as soon as the cake is cooled.
Loretta
Loretta
Tuesday, February 12, 2008
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3 comments:
Oh YEAH!!! I love this cake!
Sharon - is this the one you were trying to figure out how to make?
Yep, this is the one. The frosting is just TO DIE FOR!!
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