Saturday, February 9, 2008

Tart n’ Tangy Lemonade Frosties

1 ¼ c. sugar
1 ¼ c. butter, softened
2 eggs
3 c. flour
1- 6 oz. can frozen lemonade or orange juice concentrate, thawed (less 2 tblsp)
1 tsp. baking soda

Preheat oven to 400*. Mix sugar with butter and eggs. Beat until creamy (3-5 minutes). Reduce mixer speed to low, continue beating, gradually adding flour, lemonade and baking soda. Beat 1-2 minutes or until well mixed, scraping bowl often. Drop by teaspoonfuls onto ungreased baking sheets. Bake 8-14 minutes or until edges are lightly browned. Cool completely and frost.

3 c. powdered sugar
1/3 c. butter, softened
2 tblsp reserved juice
1 tsp vanilla
1-2 tblsp milk

Combine powdered sugar with butter, reserved juice and vanilla. Gradually add milk until frosting reaches spreading consistency.

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