Wednesday, February 13, 2008

Amy’s Breakfast Cake

This is my friend Amy's cake that we've adopted as our Conference cake! It's just so yummy.

1 c sugar
½ c brown sugar
½ c shortening
2 eggs
2 tsp vanilla
1 c milk
2 c flour
1 tblsp baking powder
½ tsp salt

Cream sugars and shortening. Beat in eggs. Add vanilla and milk. Mix flour, baking powder and salt. Stir into creamed mixture. Pour in greased and floured pan. Bake at 375* for 20-25 minutes. While still hot, spread butter on top and sprinkle with powdered sugar and cinnamon (I also usually add a little cinnamon to the batter before baking).

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