Tuesday, February 12, 2008

Freezer Brownies

1 c margarine
4 eggs
1 1/2 c flour
2 c sugar
3/4 c baking cocoa

In a bowl combine melted butter and cocoa. Mix in sugar and flour. Add eggs mix well. Pour into a greased and floured 9x13 pan. Bake at 350* for 20-25 min.

Cocoa Frosting

1/4 c margarine (softened)
2 tsp vanilla
1/3 c milk
2 1/2 c powdered sugar
3 tsp baking cocoa

Mix all ingredients together until smooth. Cool brownies for 15 min before frosting. Frost and cover with foil. Freeze until firm. Serve frozen or thawed.



ShazBraz said...

This is one of my family's favorite brownies. SO yummy!

tawnya said...

I had forgotten about these. Bless your chocolate loving soul!