Tuesday, February 12, 2008

French Breakfast Puffs (muffins)

1/3 c shortening
1 egg
1 1/2 tsp baking powder
1/4 tsp ground nutmeg
1/2 c sugar
1 1/2 c flour
1/2 tsp salt
1/2 c milk

1/2 c sugar
1 tsp cinnamon
1/2 c margarine or butter, melted

Heat oven to 350*. Grease medium muffin cups. Mix shortening, 1/2 c sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2/3 full. Bake until golden brown, 20-25 min. Mix 1/2 c suar and cinnamon. Immediately after removing from oven, roll puffs in margarine then in sugar, cinnamon mixture.


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