Sunday, February 24, 2008

Lime Sour Cream Pie

I think this is my all time favorite.

1 cup sugar
1/2 cup flour or 1/4 cup cornstarch
1/8 teaspoon salt
2 cups milk
3 eggs
1/4 cup butter or margarine
1/4 cup lime juice
1/2 cup sour cream

Combine sugar, flour or cornstarch, salt. Gradually stir in milk, cook and stir till thickened.
Reduce heat cook and stir 2 min. more. Remove from heat. Seperate egg yolk from whites,
set whites aside for meringue. Beat egg yolks slightly. Gradually stir 1 cup of the hot mixture into
yolks. Return mixture to saucepan, bring to gentle boil. Cook and stir 2 min. more.
Remove from heat. Stir in butter or margarine and lime juice, flod in sour cream.
Turn hot lime cream filling into baked pastry shell.
Make meringue
Bake 350 F. for 10-15 min.
Cool. Serve. Enjoy.

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