I think this is my all time favorite.
1 cup sugar
1/2 cup flour or 1/4 cup cornstarch
1/8 teaspoon salt
2 cups milk
1/4 cup butter or margarine
1/4 cup lime juice
1/2 cup sour cream
Combine sugar, flour or cornstarch, salt. Gradually stir in milk, cook and stir till thickened.
Reduce heat cook and stir 2 min. more. Remove from heat. Seperate egg yolk from whites,
set whites aside for meringue. Beat egg yolks slightly. Gradually stir 1 cup of the hot mixture into
yolks. Return mixture to saucepan, bring to gentle boil. Cook and stir 2 min. more.
Remove from heat. Stir in butter or margarine and lime juice, flod in sour cream.
Turn hot lime cream filling into baked pastry shell.
Bake 350 F. for 10-15 min.
Cool. Serve. Enjoy.