1 large pkg. tater tots
2 cans cream of mushroom soup
1 soup can of milk
2 lbs hamburger, fried with onion
corn (canned or frozen) to your taste
grated cheese
Add corn to hamburger & onion. Put hamburger mixture in a 9x13. Top with tater tots. Pour diluted soup over layers. Top with grated cheese. Bake at 350* for 25 min.
Loretta
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5 comments:
Wow! I just had a conversation on another website about my intense hatred for tater tot casserole! Hee!
Finally, something we can agree on!
I'm sorry. Have we not been agreeing on a lot?
I was just reading yours and Sharon's blogs about music and felt soooo old and out of the loop regarding that. So when you said you didn't like tatertot casserole I felt not so fuddy duddyish.
And I hate all things tater tots. If you find them in my house, you will know I did not go grocery shopping!
I actually hate it to! But the rest of them like it. I just find something else to eat when they have this. Loretta
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