Sunday, March 9, 2008

Lasagna Rolls

1lbs bulk sausage (browned and drained)
8oz + 3 oz cream cheese
1 bunch green onions, chopped
1 green pepper, diced
15 oz jar spaghetti sauce
12 lasagna noodles
1 1/2 c mozzarella cheese, shredded

Combine sausage and cream cheese in the same skillet the sausage was browned in. Cook over low heat until cream cheese melts. Stir in onions and pepper, remove from heat. Cook noodles and remove from heat, but leave in water. Spread half of the spaghetti sauce in the bottom of a 9x13 baking dish. Lay one noodle flat on a cutting board and place 2 heaping Tablespoons of mixture at one end and roll. Place in baking dish and continue with remaining noodles. Top with remaining sauce and the sprinkle with cheese. Bake at 350 for 15-20 minutes or until cheese has melted.

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