Sunday, March 2, 2008


I don't know if meatloaf counts as a casserole, but this is one of my family's favorite meals; the sauce on top is to die for!


2 lbs. Ground Beef
4 sliced Bread, torn into pieces
2 Eggs
1/3 C. Milk
1 C. chopped Onion
1 tsp. Garlic Salt
½ tsp. Black Pepper
1 tsp. Seasoning Salt

Add ingredients as listed in mixing bowl, mixing as you go. Pat into casserole pan and bake 1 hour at 375*. Top with sauce for the final 10 minutes

Sauce: 1 C. Ketchup
2 T. brown Sugar
Squirt of Mustard

Combine in small bowl and microwave until warm and sugar is dissolved.


tawnya said...

This is my kind of casserole...

Dawna said...

i also did a variation of meatloaf