Sunday, March 9, 2008

Cream of Chicken Enchiladas

1 lb hamburger
small can of tomato sauce
Can Hatch diced green chilies
1 onion, chopped
2 cans Cream of Chicken soup
1 soup can of water
Flour tortillas

Brown hamburger. Add tomato sauce, chili and onion. In mixing bowl, combine soup and water. Pour part in bottom of casserole pan.

Place a spoonful of hamburger mixture into flour tortilla, roll up and place in pan. Repeat until all hamburger mixture is used.

Pour the rest of the chicken mixture over the rolls.

Bake at 350* F for 30 minutes

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