Sunday, March 2, 2008

Shepherd's Pie

1 lb. Hamburger
1 can Tomato Soup
1 can Cream of Mushroom Soup
1 can Corn

Peel, chop and boil potatoes. Meanwhile, brown meat and onion together. Add soup and corn and warm through. Pour into 9 X 13 pan, sprayed with cooking spray. Mash potatoes with milk (make a little runnier than you would if you were making mashed potatoes). Spread potatoes on meat mixture and top with cheese. Cook at 375* until cheese is melted and bubbly.

If you don't have potatoes, this is pretty good over pasta, too.

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