Sunday, March 9, 2008

Curry Chicken Casserole

2 cups of rice, cooked
1/2 c. mayo
1/2 c. sour cream
1 can Cream of Mushroom soup
1.5 c. shredded cheddar cheese
1 tsp. curry powder
1.5 tsp. lemon juice
2 cups cooked and cubed chicken
Topping: bread crumbs, french fried onions, cracker meal

Mix together mayo, sour cream, soup, cheese, curry, lemon juice, and chicken. Spread rice in bottom of 9x13 pan, prepared with non-stick spray. Spray soup mixture on top. Sprinkle with bread crumbs (or your favorite topping). Cover with foil and bake at 350 for 40 minutes. (If you use french fried onions, do not put them on until last 5 minutes of baking)

**I've never actually made this. It's on my "list of things to try".

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