Wednesday, March 12, 2008

Classic Diner Meatloaf

Prep time: 5 min l Bake time: 55 min l Serves: 6

1 1/2 lbs extra lean ground beef
1 can 10 3/4 oz condensed tomato soup, divided
6 oz package stuffing mix
1 egg, lightly beaten
1 onion, chopped
1tsp dried thyme leaves
1/4 cup chili sauce (this makes for an interesting and different taste for meatloaf)

1. Preheat over to 350*.

2. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion and thyme. Press evenly into 8x4 inch loaf pan sprayed with cooking spray.

3. Bake 55 min.

4. Heat remaining soup with chili sauce in small saucepan. Spoon over meatloaf just before serving.

No comments: