Sunday, March 9, 2008

Chicken pot pie

2 cooked chicken breasts
1 potato peeled and diced, cooked until tender
3 carrots peeled and chopped, cooked until tender
1/2 cup frozen peas
1/2 of an onion chopped
2 1/2 cups chicken gravy

Mix all the ingredients together and add to a pie shell. Top with another layer of pie dough. Cook for 45 minutes at 425 degrees.

Pie Dough:
1 cup flour
1 cup whole grain pastry flour
1 teaspoon of salt
3/4 cup shortening

Use a pastry cutter to blend the flours and shortening. Add water 1 tablespoon at a time until the dough formed a ball. Roll out the dough and place it into the pie dishes.

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