Cream of Chicken Enchiladas

1 lb hamburger
small can of tomato sauce
Can Hatch diced green chilies
1 onion, chopped
2 cans Cream of Chicken soup
1 soup can of water
Flour tortillas


Brown hamburger. Add tomato sauce, chili and onion. In mixing bowl, combine soup and water. Pour part in bottom of casserole pan.

Place a spoonful of hamburger mixture into flour tortilla, roll up and place in pan. Repeat until all hamburger mixture is used.

Pour the rest of the chicken mixture over the rolls.

Bake at 350* F for 30 minutes

Easy Chicken Enchiladas

10 flour tortillas
2 cups grated cheese
1-2 lb. cut up cooked chicken

Sauce:
2 cans cream of chicken soup
1 can Hatch diced green chilies
1 cup sour cream

Put chicken, grated cheese, and a spoonful of sauce in each tortilla. Roll up. Place in baking dish and spoon the rest of the sauce over. Sprinkle with cheese. Bake for 30 minutes at 325*F

This is a repost from my blog, but not everyone reads that. Besides, this is quick and easy, kindof a take on mom's green chili enchilada.