Thursday, April 10, 2008

Watermelon Ice Pops

3 lbs seedless watermelon
¼ c orange juice
2 tblsp lemon juice

Cut the fruit into chunks. Puree the fruit with the orange and lemon juices. Add small amount of powdered sugar if needed. Pour the mixture into 10- 3 oz paper cups and insert popsicle sticks or a plastic spoon into each cup. Cover with foil (cutting a small hole for the stick). Freeze until firm.

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