Friday, April 4, 2008

Nacho Dip

This is perfect for parties; just keep it warm in a crock pot. It is so yummy!

16 oz. Cream Cheese
Large box Velveeta
½ C. Milk
1 lb. Hamburger
Medium bottle Salsa
1 pkg. Taco Seasoning (can use up to 2 if you like it spicier)

Brown hamburger and add salsa and taco seasoning. Cube cream cheese and Velveeta and melt in microwave, stirring often. Add milk. Stir in hamburger mixture. Serve with tortilla chips.


tawnya said...

Oh my gosh, I haven't had this in years. I may need to remedy that!

ShazBraz said...

Simon picks this as his birthday "dinner" every year.

tawnya said...

Huh. I knew I liked Simon...

Sandra said...

Gonna have to make this. I'll post my Pico De Gallo and guacamole to go along with this.

Love the background. Where did you get it?

ShazBraz said...

I got it from LeeLou blogs.