1 pkg chocolate cook & serve pudding and pie filling mix
2 c half & half or whole milk
1 c chocolate chips
sweetened whipped cream
Stir together pudding mix and half & half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes t a full boil. Remove from heat. Add chocolate chips; stir until chips are melted and mixture is smooth. Spoon into small dessert dishes. Cover with plastic wrap. Refrigerate several hours or until chilled. Garnish with whipped cream.