Thursday, April 10, 2008

Easy Fudge Pots

1 pkg chocolate cook & serve pudding and pie filling mix
2 c half & half or whole milk
1 c chocolate chips
sweetened whipped cream

Stir together pudding mix and half & half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes t a full boil. Remove from heat. Add chocolate chips; stir until chips are melted and mixture is smooth. Spoon into small dessert dishes. Cover with plastic wrap. Refrigerate several hours or until chilled. Garnish with whipped cream.

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