Thursday, April 24, 2008

Hot Crab Dip

1. Mix in a pie plate or overnproof dish,8 oz softened neufchatel cheese, 1 cup shredded swiss cheese, 1/3 cup light mayonnaise, 6 oz drained crabmeat and 2 chopped green onions.
2. Bake at 350* for 15 mins, stirring once during baking. Broil until lightly browned, if desired and garnish with toasted nuts.
3. Serve warm wtih blanched sugar snap peas and crackers. Makes 2 cups.


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