Thursday, April 10, 2008

Penny’s Chicken Nuggets

1 c Corn Flakes, crushed
1 tsp paprika
½ tsp Italian seasoning
¼ tsp garlic powder
¼ tsp onion powder

Mix all these ingredients in a Ziploc bag. Cut raw chicken into bite sized pieces and shake until coated. Bake nuggets at 400* for 12-14 minutes.

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