¼ c milk
¾ c sugar
¼ c cornstarch
1 tsp vanilla
Put 2 c milk in sauce pan. Heat slowly.
Mix sugar, cornstarch (and 1 tblsp cocoa if you want chocolate). Stir in remaining milk.
When milk boils, add sugar mixture and bring to a boil. Add vanilla and stir.
*try adding different types of chocolate chips for different tastes
Thursday, April 10, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment