Thursday, April 24, 2008

Cheesy Buffalo Chicken Dip

8 oz cream cheese
1 1/2 cups cooked chicken, finely chopped
1/2 cup blue cheese dressing
1/2 cup buffalo wing sauce
2 stalks celery, finely chopped

1. Mix all ingredients in medium bowl.
2. Microwave on HIGH 5 minutes or until cream cheese is melted and mixture is heated through, stirring after 3 mins.
3. Serve hot with cracker or celery sticks. Makes 2 1/2 cups (20 servings)

Dawna

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