Sunday, April 6, 2008

Mango Salsa/Cinnamon chips

Mango Salsa:
2 cups strawberries, hulled and finely diced
2 ripe mangos, peeled and finely diced
2 kiwis, peeled and finely diced
2 limes

Hull strawberries
Finely dice strawberries, mango and kiwi
Zest lime to measure 2 tsp. zest
Juice limes to measure 2 TBSP juice
In a mixing bowl, combine lime zest, juice, strawberries, mango and kiwi; stir gently
Serve with Cinnamon tortilla chips.

Cinnamon Tortilla Chips
Flour tortillas
1 TBSP granulated sugar
1/2 tsp ground cinnamon

Preheat oven to 400* F Lightly sprinkle water on tortillas. In a small mixing bowl, combine sugar and cinnamon. Sprinkle over tortillas. Cut each tortilla into 8 wedges; place in a single layer on baking sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack to cool completely. Serve with Mango Salsa

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