Thursday, April 24, 2008

Nilla Dippers

1. Spread 6 wafers each with 1-tsp. peanut butter and top each with another wafer to make 6 cookie sandwiches.
2. Melt 1 square semi-sweet baking chocolate.
3. Dip each sandwich halfway into the melted chocolate then place on waxed paper. Refrigerate 10 mins. or until chocolate is set.


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