Thursday, April 24, 2008

Quick, Cool and Creamy Desserts

1. Dissolve 1 pkg (4-serving size) jell-o in 1 cup boiling water.
2. Whisk in 2 cups add-ins.
3. Pour into 4 individual dessert dishes; chill until set.

strawberry jello add strawberry ice cream
orange jello add vanilla ice crea
lemon jello add frozen strawberry yogurt
raspberry jello add raspberry sherbet

you can substitute yogurt for the ice cream if you want lower calories, fat and sugar.

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