Thursday, April 10, 2008

Kool aid Sherbet

1 cup sugar
1 envelope of unsweetened orange kool aid (or any other flavor)
3 cups milk

In a bowl, mix sugar, koolaid, and milk until sugar is dissolved. Pour into shallow freezer container, cover and freeze for 1 hour or until slightly thickened. Transfer to a mixing bowl, beat until it's smooth. Return to freezer container and cover and freeze until firm. Remove from freezer 20 min. before serving. Makes about 3 cups

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