Thursday, April 24, 2008

Roasted Red Pepper Dip

(this is the one I sent at thanksgiving)

1. Place 1 7oz jar drained, roasted red peppers, 1/2 cup miracle whip light, 1/4 cup crumbled feta cheese and 1 clove garlic in food processor or blender.
2. Blend on high speed until smooth.
3. Serve with crackers or veggie dippers. Makes 1 1/2 cups.


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