Thursday, April 24, 2008

Cheesy Stuffing Cups

1/2 stick butter
3/4 cups chopped celery
1 1/2 cups water
6 oz chicken stuffing
1/3 cup dried cranberries
1/4 cup walnut pieces
1 1/2 cups shredded cheddar cheese, divided
1 egg, lightly beaten

1. Preheat oven to 350*. Melt butter in large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
2. Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all teh stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
3. Bake 10 mins or until stuffing cups are heated through and cheese is melted. Makes 8 servings.


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