Sunday, November 23, 2008

Watergate salad

Prep time: 15 min l Refrigerate: 1 hr l Servings: 16

2 pkg 4 serving size pistachio pudding
2 20oz cans undrained, crushed pinapple
2 cups miniature marshmallows
1 cup chopped pecans
8oz thawed whipped topping

1. Mix dry pudding mix, pinapple, marshmallows and pecans in large bowl until well blended.
Gently stir in whipped topping; cover.
2. Refrigerate 1 hr or utnil ready to serve. Garnish with additional whipped topping and chopped
pecans if desired.

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