Prep time: 10 min l Cook time: 8-10 hrs l Servings: 12 sandwiches
1 3 lb boneless pork shoulder
1 18 oz bottle barbecue sauce
juice from 1 orange
1/2 cup mayonnaise (not miracle whip)
12 sandwich rolls (onion rolls, kaiser rolls, deli rolls, etc)
1. Place meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
2. Cook on LOW for 8-10 hrs (or on HIGH for 4-6 hrs). Remove meat from slow cooker; cut into
small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with
the BBQ mixture.
3. Spread mayo onto rolls. Fill rolls evenly with meat mixture.
Serve with onion rings, chips or french fries.
Jazz it up: For more orange flavor, add 1 tsp grated orange peel in with the barbecue sauce and orange juice. (I just add more juice. Concentrate works well for extra flavor.)