Thursday, November 27, 2008

Barbara Crook's Cheese Ball

1 pkg 8oz cream cheese, softened
1/4 c miracle whip (not mayo)
Beat until smooth.

2 cups ground ham (fine)
2 T parsley or chives (or 1 T. each)
1 t dry onion (minced)
1/4 t dry mustard
Mix together well. Chill.

Form into balls & roll in chopped walnuts. Wrap in aluminum foil & refridgerate until ready to serve.
Serve with crackers.

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