Prep time: 10 min l Bake time: 20-25 min l Servings: 4
4 small boneless skinless chicken breast halves, about 1 lb
2 Tbsp light mayonnaise (not miracle whip unless you absolutely can't stand
2 Tbsp dijon mustard
1/4 cup slivered almonds, coarsely chopped
1. Preheat oven to 375*. Place chicken in lightly greased 13x9 inch baking dish;
2. Mix mayo and mustard until well blended. Spread top side of each chicken
breast halp with 1 Tbsp of the mayo mixture; sprinkle evenly with almonds.
3. Bake 20-25 min or until chicken is cooked through.
I usually serve this with a tossed green salad, an asian dressing and tomato slices.