Sunday, November 23, 2008

Almond Chicken Dijon

Prep time: 10 min l Bake time: 20-25 min l Servings: 4

4 small boneless skinless chicken breast halves, about 1 lb
2 Tbsp light mayonnaise (not miracle whip unless you absolutely can't stand
mayo Ü)
2 Tbsp dijon mustard
1/4 cup slivered almonds, coarsely chopped

1. Preheat oven to 375*. Place chicken in lightly greased 13x9 inch baking dish;
set aside.
2. Mix mayo and mustard until well blended. Spread top side of each chicken
breast halp with 1 Tbsp of the mayo mixture; sprinkle evenly with almonds.
3. Bake 20-25 min or until chicken is cooked through.

I usually serve this with a tossed green salad, an asian dressing and tomato slices.

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