Prep time: 15 min l Bake time: 10 min l Servings: 8
1/4 cup butter
3/4 cup chopped celery
1 1/2 cups water
6 oz stove top chicken stuffing mix
1/3 cup dried cranberries
1 cup walnut pieces
1 1/2 cups shredded cheddar cheese
1 lightly beaten egg
1. Preheat oven to 350*. Melt butter in large skillet on medium heat. All celery; cook and stir 5 min
or until cirsp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix,
cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
2. Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as
necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
3. Bake 10 min or until stuffing cups are heated through and cheese is melted.
How-to: Don't have a muffin pan? Simply spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.