Prep time: 10 min l Bake time: 25 min l Servings: 6
6 oz stove top stuffing mix for chicken
6 small boneless skinless chicken breast halves
6 slices thin sliced smoked ham
1 10 3/4 oz can reduced-sodium condnsed cream of chicken soup
1 Tbsp dijon mustard
6 swiss cheese slices
1. Preheat oven to 400*. Prepare stuffing mix as directed on package; set aside.
2. Place chicken in 13x9 baking dish; cover with ham. Mix soup and mustard; spoon over chicken.
Top with prepared stuffing.
3. Bake 25 min or until chicken is cooked through. Top with cheese. Bake an additional 5 min or
until cheese is melted.
NOTE: You don't have to use the "diet" ingredients as they tend to be a bit more expensive. I just type what I cook with since it seems to be healthier and I seem to gain weight when using "regular" ingredients.