Prep time: 10 min l Refrigerate: 1 hour l Servings: 16
4 oz cream cheese
1 cup whole berry cranberry sauce
1 cup thawed whipped topping
1. Beat cream cheese and cranberry sauce with electric mixer on medium speed until well
blended. Gently stir in whipped topping; cover.
2. Refrigerate at least 1 hour or until ready to serve.
3. Serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite-sized
pieces for dipping.
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