Sunday, November 23, 2008

Egg Sausage Casserole

This is a great holiday breakfast

1 lb. sausage, browned and drained
2 1/4 cups milk
10 eggs
1 1/2 tsp dry mustard powder
2 cups bread cubes
1 1/2 cups cheese

Combine milk, eggs, dry mustard, and 1/2 tsp salt (optional). Beat 1 minute on medium speed. Stir in bread, cheese, and sausage. Pour into ungreased 9x13 baking pan and bake at 350* F for about 45 minutes or until knife inserted in center comes out clean.

Sausage can be browned the night before. Milk, eggs, and dry mustard can be mixed the night before and then everything can be combined the next morning and baked.

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