Prep time: 10 min l Bake time: 20 min l Servings: 4
4 small boneless skinless chicken breast halves
1/2 cup chunky salsa
1/4 cup sour cream
1/2 cup crushed tortilla chips
1/2 cup mexican style shredded four cheese
1. Preheat oven to 400*. Place chicken on foil covered baking sheet. Slice 3 cuts on top of each
chicken breast with sharp knife.
2. Top each chicken breast evenly with salsa, sour cream and tortilla chips.
3. Bake 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min or until
chicken is cooked through.
I usually try and put a green salad with this for a balanced meal Ü