1 gallon apple cider
8 cinnamon sticks
1 1/2 tsp whole cloves
2 large oranges
2 medium apples
In a 5 qt. saucepan heat cider, cinnamon and coves to boiling. Reduce heat to low, cover and simmer 20 minutes. Slice oranges and apples and place in a punch bowl. Pour hot cider over fruit.
Makes 16 cups
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