Saturday, October 11, 2008

Corn Chowder

10 oz. corn
½ c. cubed potato
½ c. onion
1/3 c. water
2 tsp. chicken bouillon
¼ tsp. pepper
1 ¾ c. milk
1 tblsp butter
2 tblsp. Flour

Combine corn, potato, onion, water, bouillon and pepper. Bring to boil and reduce heat. Cover and simmer about 10 minutes. Stir in 1 ½ c. of the milk and the butter. Combine the remaining milk and flour. Stir milk / flour mixture into corn mixture. Cook and stir until thick and bubbly.

No comments: