Peanut Butter Banana Bread

2 ½ C. Flour
½ C. Sugar
½ C. Brown Sugar
1 T. Baking Powder
¼ tsp. Salt
¼ tsp. Cinnamon
2 ripe Bananas (1 Cup)
1 C. Milk
¾ C. Peanut Butter
3 T. Oil
1 tsp. Vanilla
1 Egg, slightly beaten
1 C. Chocolate Chips

In large mixing bowl, stir together flour, sugars, baking powder, salt, and cinnamon.
In a second bowl, combine bananas, milk, peanut butter, oil, vanilla and egg.
Add banana mixture to flour mixture. Stir until just combined. Stir in chocolate chips. Pour in two greased loaf pans. Bake at 350* for 50-55 minutes until toothpick inserted in center comes our clean. Cool for 10 minutes then remove from pan. Cool thoroughly. Wrap and store in refrigerator overnight before serving. Frost with frosting and top with crushed peanuts and mini chocolate chips.

Frosting: In a small sauce pan, melt 3 T. peanut butter and 2 T. butter. Remove from heat. Stir in 1 C. powdered sugar, 1 tsp. vanilla, 1 T. milk. Add more milk if needed.