Apple Cider

1 gallon apple cider
8 cinnamon sticks
1 1/2 tsp whole cloves
2 large oranges
2 medium apples

In a 5 qt. saucepan heat cider, cinnamon and coves to boiling. Reduce heat to low, cover and simmer 20 minutes. Slice oranges and apples and place in a punch bowl. Pour hot cider over fruit.

Makes 16 cups