Monday, October 13, 2008

Pumpkin Drop Cake

1 can Libby's Pumpkin pie filling
1 cup evaporated milk
1 pkg yellow cake mix
1 cup chopped pecans
1 cup melted butter

Mix pie as on back of can using 1 cup evaporated milk. Pour into ungreased 9x14 inch pan. sprinkle whole package of yellow cake mix on top. Sprinkle 1 cup chopped pecans. Pour 1 cup melted butter over. Bake at 350* for 50-60 minutes until set and slightly brown. Serve hot or cold

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