Friday, June 6, 2008

Michelle’s Spinach & Cranberry Salad

Salad:
8 c. spinach
½ c. apple slices
½ c. dried cranberries
½ c. onion

Dressing:
¼ c. white wine vinegar
¼ c. oil
2 tblsp chutney
2 tsp sugar
½ tsp salt
1/8 tsp curry
1 tsp brown mustard

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