Sunday, June 8, 2008

Pineapple Sweet Potatoes

6 medium sweet potatoes cooked and peeled
1/3 cup brown sugar
2 TBSP cornstarch
1/2 cup orange juice
2 TBSP butter o margarine
1/3 cup sugar
1/4 tsp salt
1/2 cup pineapple juice
1 can (13 1/4 oz) pineapple chunks, well drained

Cook sweet potatoes in boiling water until tender. Cut into thick slices; arrange n shallow bakng dish. Stir and blend well the sugars, salt, and cornstarch in a heavy saucepan. In a small saucepan, bring fruit juices to a boil; gradually add to sugar mxture. Cook and stir until thickened. Add pineapple and butter. Pour over potatoes. Serve immediately, or place in a 350* F oven just until bubbly hot.

Serves 8

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